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Professional 7PCS 67 Layers Damascus Steel Japanese VG10 Sharp Blade Kitchen Knife Original Wood Handle

Professional 7PCS 67 Layers Damascus Steel Japanese VG10 Sharp Blade Kitchen Knife Original Wood Handle

Regular price $814.20 USD
Regular price Sale price $814.20 USD
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Product Name: 7PCS Kitchen Knife Set

Blade Material:    Damascus Steel   

Handle Material: High Quality G10 Handle, use for a long time not to distort, not to shrink and not faded

Sharpness: Level of Cutting Force with 6.0-8.0N International Standard

Craft: Ammer Stria Forged Processing 

Warm Tips:   

Due to manually measured , the size and weight of the product may have a slight error,  please take the actual object as the standard.


100% Brand New and high quality knives set, damascus steel kitchen knife.

Handle material:G10

Blade thickness:2.0mm

Sharp and Durable, Super Anti-rust  

Damascus knives handle: Using human engineering mechanics design, comfortable, reduce hand fatigue, non-slip.

The hardness of cutlery made of Damascus steel can amount to 67± 2HRC  VG10 Steel core. What's more, the pattern on each knife is different. The uniqueness of each item makes it an artwork suitable for collection or household usage by young people.

Modern Damascus steel is manufactured by forging (welding) technology , generally by forging (welding) together soft and hard steel which is complementary in nature. This type of steel forged through stacking alternately the soft and hard materials layer by layer enjoys high elasticity and extreme hardness.  Yet the homogeneity of normal steel will result in a situation where elasticity and hardness cannot be both attained

Use multi-process to sharpen edge, the edge is sharp durable.

Easy to cut meat, vegetable, fruit, tomatoes, etc.

Suitable give to your family, friends as a gift.


Package Includes:  

1 x 8 inch Chef Knife

1 x 8 inch Bread Knife

1 x 7 inch Santoku Knife

1 x 5 inch Utility Knife

1 x 3.5 inch Paring Knife 

1 x  8inch  Meat cleaver

1 x 5.5 inch  Boning Knife



1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it to the dry place.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use the knife to cut bone, frozen meat and other hard things.

7. Please don't put the knife in diswasher.






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